NO ARTHRITIS IN THE MAORI COMMUNITY

For generations the native coastal Maori population of New Zealand has consumed raw green lipped mussels as a primary part of their diet. The Maoris would harvest the mussels growing naturally on the seashores and eat them raw. Even though they saw the mussel as an important part of their diet, they did not realise the medicinal benefits they were gaining. However all along they were consuming excellent sources of protein, vitamins, minerals and extremely valuable Omega-3 fatty acids. The Green Lipped Mussel possesses rich Omega-3 essential fatty acids which are unique to its species. The presence of this source of essential fatty acids provides the mussel with potent anti-inflammatory activity.

WHAT IS MUSSELEX?

Musselex is a patented, highly purified stabilised oil, extracted from the Green Lipped Mussels in New Zealand called ‘Perna canaliculus’. It is a unique Chronic Joint Pain and Inflammation product new to the UK, which completely alleviates inflammation, eliminating swelling, pain, joint stiffness, lack of mobility, irritation and the wearing down of cartilage.

Green Lipped Mussel Oil contains rich concentrated forms of Omega-3 essential fatty acids which are unique to its species. The presence of this source of essential fatty acids provides the mussel with potent anti-inflammatory activity.

Après Flex is a new dietary ingredient that promotes healthy joints, connective tissues, respiratory and digestive function.

Krill Oil attacks inflammation on multiple levels and optimise the control of Arthritis.

Salmon Oil works incredibly well to help maintain a healthy body due to its beneficial properties. The most popular use of Salmon Oil is in it’s role as a natural and effective pain reliever, and in reducing inflammation.

Fish Oil is an excellent source of Omega-3 fatty acids, which reduces inflammation and morning stiffness.